Our Menu
Snacks
Oysters Rockefeller
$27.00 | $51.00 • Allium, fennel, parsley, Parmesan, and Pernod.
Cream Cheese Parker House Roll
$9.00
Thick cut candied Applewood bacon, Espelette honey butter, and apricot yuzu jam.
Karaage Chicken Wings
$15.00
Fish sauce gastrique, cilantro, crispy garlic, and lime.
Mushroom Cigars
$12.00
Woodear, cremini, portobello, allium lemongrass, lime leaf, spiced vinegar, and tamari garlic sauce.
Szechuan Peppercorn Popcorn Chicken
$14.00
Calamansi caramel, lime, blistered scallions, candied Fresno chili, and cilantro.
Beef Tenderloin Tips
$22.00
Scallion relish, tahini sauce, green papaya atchara, and flatbread.
Grilled King Trumpet Mushrooms
$18.00
Pear tare, scallion relish, tahini sauce, green papaya atchara, and flatbread.
Cheese Empanadas
$10.00
Mozzarella, Cotija, roasted piquillo pepper, scallion, and green sauce.
Duck Fat "Fries"
$10.00
Hashbrown styles fries, pineapple tomato jam, crème fraiche, and chives. • Add Caviar +$18.00
Starters
Raw Oysters On Half Shell
$24.00 | $45.00 • Calamansi mignonette, Persian cucumber, ginger, and shallot.
Caviar Bump
$18.00
N25 Kaluga Hybrid Caviar.
Caviar Service
$108.00
30 grams N25 Kaluga Hybrid Caviar, crème fraiche, and mini duck fat hashbrown bites.
Tuna Tartare
$21.00
Avocado, pickled cucumber, purple daikon pineapple agua chile, and furikake shrimp chips.
Harvest Salad
$16.00
Shaved carrots, cucumber, pickled beets, frisee Belgian endive, red wine vinaigrette, bacon, 7 minute egg Gorgonzola, pickled shallots, and candied pecans.
Pink Rhone Caesar Salad
$16.00
Pink Rhone Little Gem lettuce, garlic-herb croutons, and classic anchovy dressing.
Crispy Brussel Sprouts
$15.00
Date lebnah, pickled shallots, hemp seed sultana dukkah, bacon, and aged balsamic dijonette.
Harissa Cauliflower
$14.00
Cilantro chutney, harissa gastrique, pickled carrots, and hemp seed dukkah.
Mains
St. Louis Style Spare Ribs
$15.00
Tamari-ginger glaze, cabbage salad, and tamari vinaigrette. • Full Order +$7.00 | Whole Rack +$24.00
Yuzu Kosho Garlic Noodles
$16.00
White soy, yuzu kosho fish sauce, bok choy, scallions, Thai basil, and Pecorino Romano. • Add Jumbo Shrimp +$8.00
Buttermilk Fried 1/2 Game Hen
$18.00
Hot honey, apple cider cabbage salad, Alabama white sauce, Guajillo hot sauce, and pickles. • Whole Bird +$15.00
Beef Cheek Parmentier
$24.00
Parmesan Duchess potatoes, red wine braised beef cheek ragout, and crispy shallots.
Grilled Ora King Salmon Meuniere
$35.00
Calamansi vinegar, brown butter, capers, petite Hosui pear salad, and tamari vinaigrette.
Honey Glazed White Pekin Duck Breast
$32.00
Toasted seeds, Yum Yum pepper pickles, pickled cucumber, scallion baton, duck sauce, and flatbread.
10 Oz. Ribeye
$42.00
Yukon Gold garlic potato puree, Bordelaise sauce, Hotel butter, and red wine pickled onions.
Wagyu Double Quarter Pounder
$22.00
Double American Wagyu patties, sharp white cheddar remoulade, onion poppy seed bun, iceberg lettuce, tomato, and red wine pickled onion. Served with French fries.
Garlic-Rosemary Tri Tip Sandwich
$22.00
Sharp white cheddar, cabbage salad, red onion, pickled Yum Yum peppers, and Calabrian chili aioli. Served with French fries.
Woodfired Pizzas
Mini Margherita Pizza Slipper
$10.00
Tomato sauce, extra virgin olive oil, mozzarella, basil, and Pecorino Romano.
Quattro Formaggi & Mushroom
$21.00
Olive oil, garlic, mozzarella, Gorgonzola, provolone, portobello mushroom, and Pecorino Romano.
Cup N Char Pepperoni
$22.00
Tomato sauce, mozzarella, pork and beef blend pepperoni, and Pecorino Romano.
The California Pesto
$22.00
White sauce, pesto, mozzarella, garlic, sausage, chicken, bacon, scallions, and Pecorino Romano.
Garlic and Fennel Sausage
$23.00
White sauce, provolone, garlic sausage, fennel sausage, Calabrian chili, scallions, house ricotta, and Pecorino Romano.
Sweets
Pistachio Sugar Brioche Beignets
$8.00
Powdered sugar, and lemon-raspberry sauce. • Add Vanilla Bean Gelato +$5.00
Apple Quince Crumble
$13.00
Pecan crumble, vanilla bean gelato, and miso caramel whipped cream.
Caviar & Gelato
$25.00
Pecan crumble, vanilla bean gelato, unfiltered extra virgin olive oil, and N25 Kaluga Hybrid Caviar.
Salads
Picnic Salad
$16.00
Mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, and Chevre baby Romaine.
Caesar
$15.00
Baby Romaine, Parmigiano Reggiano, croutons, and anchovy-Caesar dressing.
Wood Fired Pizza
Margherita Pizza
$17.00
Tomato, mozzarella, and basil.
Hobbs' Pepperoni
$22.00
Beef and pork pepperoni, tomato, mozzarella, and Grana Padano.
Truffle Shuffle
$25.00
Red sauce, mozzarella, Gouda, Manchego, Grana Padano, Italian sausage, Salametto Piccante chorizo, red onion, mushroom, pickled jalapeno, and truffle honey.
Shared
Crispy Brussels Sprouts
$15.00
Bacon, sweet and sour tamari glaze, candied Fresno chili, chili aioli, and scallions.
Karaage Chicken Wings
$15.00
Fish sauce gastrique, cilantro, crispy garlic, and lime.
Fries
$7.00
Add Gilroy Garlic +$1.00
3 Tacos Al Pastor
$12.00
Onions, cilantro, and salsa Guajillo.
Entrees
Wagyu Double Quarter Pounder
$22.00
Double American Wagyu patties, shredded iceberg, white cheddar, remoulade, and sesame seed bun. Served with French fries.
Karaage Chicken Sandwich
$18.00
Slaw, spicy agave mustard, Calabrian chili aioli, pickled Yum Yum peppers, and sesame seed bun. Served with French fries.
St. Louis Style Spare Ribs
$14.00
Soy-ginger BBQ glaze, and cabbage slaw. • Full Order +$7.00 | Whole Rack +$24.00
Cocktails
Aperol Spritz
$10.00
Aperol, Soda, and Sparkling Wine
Cosmo
$10.00
Vodka, Citrus, Curacao, and Cranberry
Daiquiri
$10.00
Rum, Lime, and Sugar. Ask your bartender for a variation.
El Diablo
$10.00
Blanco Tequila, Cassis, Lime, and Ginger Beer
Manhattan
$10.00
Rye, Sweet Vermouth, and Bitters
Vieux Carre
$10.00
Rye, Cognac, Benedictine, and Vermouth. Bartender's Choice.
Zero Proof
Bartenders Special
$8.00
Ask your bartender for a delicious mocktail.
Lemonade Bar
$8.00
Classic Lemonade / Limeade / Honey & Ginger / Passionfruit & Almond / Salted Apricot • Add Well Booze +$2.00
Featured Bites
Szechuan Peppercorn Popcorn Chicken
$11.00
Calamansi caramel, chili crunch, lime, blistered scallions, peppers, and cilantro.
Beef Tenderloin Tips
$19.00
Scallion relish, tahini sauce, green papaya atchara, and flatbread.
Oysters Rockefeller
$24.00 | $48.00 • Allium, fennel, parsley, Parmesan, and Pernod.
Cream Cheese Parker House Roll
$6.00
Thick cut candied Applewood bacon, Espelette honey butter, and apricot yuzu jam.
Karaage Chicken Wings
$12.00
Fish sauce gastrique, cilantro, crispy garlic, and lime.
Mushroom Cigars
$9.00
Woodear, cremini, portobello, allium lemongrass, lime leaf, spiced vinegar, and tamari garlic sauce.
Grilled King Trumpet Mushrooms
$15.00
Pear tare, scallion relish, tahini sauce, green papaya atchara, and flatbread.
Cheese Empanadas
$7.00
Mozzarella, Cotija, roasted piquillo pepper, scallion, and green sauce.
Duck Fat "Fries"
$7.00
Hashbrown styles fries, pineapple tomato jam, crème fraiche, and chives. • Add Caviar +$18.00
Entrees
Hobbs Bacon Benedict
$16.00
poached eggs, english muffin, hollandaise, choice of bacon / smoked salmon +3
Seasonal Veggie Scramble
$17.00
shimeji mushroom, peppers, leeks, kale, garlic and herb boursin
Sausage Scramble
$18.00
tomato & leek fondue, toulouse sausage, chevre
Smoked Salmon Scramble
$19.00
creme fraiche, scallions, fried capers
Chicken & Waffles
$21.00
raspberry sauce, espelette honey butter, grade a maple syrup
Tri-Tip Hash
$21.00
yukon gold potato hash, chorizo, allium, bell pepper, poached eggs, hollandaise
Sides
Egg
$3.00
Bacon (5)
$8.00
Fried Potatoes
$6.00
Panorama English Muffin
$5.00
Seasonal Fruit
$7.00
Brunch Revivers
SP2 Bloody Mary
$15.00
vodka, celery seed, horseradish, black pepper, lemon, bacon
Passionfruit Bellini
$14.00
passionfruit nectar, prosecco
Elderflower Spritz
$14.00
elderflower, prosecco, lemon
Corpse Reviver No. 2
$15.00
gin, lillet blanc, cointreau, lemon, absinthe
Mimosa for You
$11.00
sparkling wine, choice of juice
Mimosas for the Table
$29.00
bottle of sparkling wine, choice of two juices
Signatures
Sourdough Mochi Waffle
$13.00
amaretto, espresso, lilikoi, fresh mixed berries
All Star Breakfast
$16.00
sunny-side or scrambled eggs, bacon choice of potatoes or fruit
Pork Belly Breakfast Sandwich
$14.00
english muffin, hoisin glazed pork belly, baked egg, white cheddar, pickled veggies, chili aioli, fries
Garlic-Rosemary Tri-Tip Sandwich
$22.00
pickled vegetables, chili aioli, carmalized onions, muenster cheese
Fried Chicken
$17.00
slaw, hot honey, fresno chili buffalo sauce, home fries
St. Louis Style Spare Ribs
$15.00
soy-ginger bbq glaze, cabbage slawfull order
SP2 Double Quarter Pounder
$21.00
double american wagyu patties, shaved lettuce, sharp white cheddar, secret sauce, brioche bunserved with salt & vinegar french fries
Starters
Berry Parfait
$9.00
organic straus greek yogurt, mixed berries, granola, raspberry coulis
Brokaw Avocado Toast
$14.00
heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish
Picnic Salad
$16.00
mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre
Baby Romaine Caesar
$15.00
baby romaine, parmigiano reggiano, croutons,
anchovy-caesar dressing
Brussels Sprouts
$14.00
ponzu, hot honey, chorizo, pickled onion
Arancini Verde
$16.00
mushroom bolognese, two sunny side eggs, hollandaise
Wood-Fired
Margherita
$17.00
tomato, mozzarella, basil
Hobbs' Pepperoni
$22.00
beef and pork pepperoni, tomato, mozzarella, grand padano
Mushroom Bianca
$20.00
white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette
Truffle Shuffle
$25.00
red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey
Small Bites
Each tray serves 15 guests
Bouillon Poached Prawns
$60.00
yuzu cocktail sauce
Mini Angus Burgers
$75.00
brioche bun, cheddar, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushroom
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Fruit & Cheese Platter
$180.00
chef’s selection of cheese, melon, pineapple, and berries
Entrees
Each tray serves 25 guests
St. Louis Style Ribs (80 Pcs)
$300.00
soy-ginger bbq glaze
Lasagna Bolognese
$300.00
beef & pork bolognese, mozzarella, ricotta, grana padano
Roasted Chicken
$250.00
vadouvan rub, agave glaze, chicken demi
Marinated Ny Steak
$475.00
garlic & aromatics, sauce bordelaise
Roasted Salmon
$375.00
espelette rub, yuzu-kosho teriyaki glaze
Ssamjang Mushroom Fried Rice
$260.00
mushroom medley, carrots, scallion, garlic, peas
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Roasted Brussels Sprouts
$180.00
vadouvan vinaigrette, parmigiano reggiano, lemon zest
Mac & Cheese
$250.00
rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko
Roasted Cauliflower
$170.00
salsa verde, cilantro
Foccacia Pizza
Full tray serves 25 guests • Half tray - $90.00 | Full tray - $175.00
Classic Margherita
tomato, mozzarella, fresh basil
Spicy Sicilian
tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette
Hobbs’ Pepperoni Pizza
tomato sauce, mozzarella, grana padano, hobbs' pepperoni
Desserts
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Seasonal Fruit Tartlet
$45.00
pastry cream, seasonal fruit compote
Small Bites
Each tray serves 15 guests
Petite Kobe Burgers
$75.00
brioche bun, pepperjack, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushrooms
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Fruit & Cheese Platter
$180.00
Chef's selection of cheeses and seasonal fruits
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Hobbs’ Bacon
$150.00
applewood-smoked
Vanilla Bean French Toast
$200.00
coconut chantilly, pineapple creme anglaise, candied hazelnuts
Focaccia Pizza
Each full tray serves 25 guests •$90.00 half tray | $175.00 full tray
Good Morning Pie
white cheddar, prosciutto, yukon gold potatoes, eggs, salsa verde
Classic Margherita
tomato, mozzarella, fresh basil
Hobbs’ Pepperoni Pizza
tomato, mozzarella, grana padano, hobbs' pepperoni
Dessert
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Caramel Custard Infused with Cognac
$45.00
pastry cream, seasonal fruit compote
Entrees
Each Tray Serves 25-30 Guests
St. Louis Style Ribs (80pcs)
$300.00
Soy-Ginger Glaze
Ssamjang Mushroom Fried Rice *V*VG
$260.00
Mushroom Medley, Scallions, Carrots, Peas, Garlic
Seasonal Vegetable Scamble *V *GF
$225.00
Seasonal Vegetables, Eggs
Baked Egg Casserole
$250.00
Prosciutto, Potato, Chicken, White Cheddar, Toybox Tomato Fondue
Scambled Eggs *V*GF
$100.00
$45 per person preset • Family style for 15-30 guests
Menu
$45 per person preset • Family style for 15-30 guests
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $15 pp
Roasted Chicken
Vadouvan roasted chicken, agave glaze, chicken demi-glace.
St. Louis Style Spare Ribs
Soy-ginger BBQ glaze.
Koshari *V *vG
Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy garlic, vadouvan vinaigrette.
SIDE CHOICE:
Choose one
Seasonal Vegetables *V *VG *gf
French Fries
Pomme Puree *V
DESERT:
Included
Vanilla Bean Bread Pudding *V
Brioche, vanilla bean, cognac, maple syrup, whipped cream.
$45 per person brunch preset • Family style for 15-30 guests (brunch hours only)
Menu
*V = Vegetarian *VG = Vegan *GF = Gluten Free
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons.
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $10 pp
Vegetable Frittata *V *GF
Portobello mushroom, spinach, sauteed bell pepper, onion, chevre, roasted garlic, tomato fondue.
French Toast *V
Coconut chantilly, pineapple creme Anglaise, candied hazelnuts.
Scrambled Eggs *V *GF
SIDE CHOICE:
Choose two