Our Menu
SP2 sources organic and sustainable products when possible by supporting local farmers and purveyors. some of our many partners include: Frog Hollow Farm, Niman Ranch, Coke Farms, County Line Farms, Mary’s Free Range Chicken.
Bites
Oysters on the Half Shell
$18.00
kumquat-yuzu mignonette
Shrimp Ceviche
$16.00
jalapeño, fresno chili, onion, cilantro, citrus, salsa verde, tortilla chips
Brussels Sprouts
$14.00
crispy bacon, calabrian chili aioli, agave, candied fresno chili, parmigiano reggiano
St. Louis Style Spare Ribs
$14.00
soy-ginger glaze, cabbage slaw
Arancini Verde
$13.00
sun gold tomato, cherry tomato vierge, gouda, parmigiano reggiano, mozzarella, manchego
Chicken Wings
$14.00
garlic-paprika rub, spicy buffalo glaze
Hot Chicken Sandwich
$16.00
spiced honey mustard rub, calabrian chili aioli, house pickles, brioche bun
SP2 Smash Burger
$21.00
double american wagyu patties, sharp cheddar, shaved lettuce, secret sauce, brioche bun
Starters
Roasted Cauliflower
$13.00
harissa gastrique, cilantro chutney, toasted coconut, seeds, scallions
Crispy Burrata
$15.00
arabbiatta, basil pistou, parmigiano reggiano, basil oil
Baby Kale & Spring Vegetable Salad
$13.00
lacinato kale, fava beans, sugar snap peas, chilled asparagus, watermelon radish, lemon-soy vinaigrette
Little Gem Caesar
$15.00
little gem romaine, parmigiano reggiano, croutons, lemon zest, anchovy-caesar dressing
Wood-Fired
Margherita
$17.00
tomato, mozzarella, basil
Mushroom Bianca
$20.00
white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, arugula, chili flakes, preserved lemon vinaigrette
Hobbs’ Pepperoni
$22.00
beef and pork pepperoni, tomato, mozzarella, grand padano
The VIP
$25.00
tomato, salametto piccante, 26-month aged gouda, manchego semicurado, grana padano, black truffle honey
Mains
Pan-Seared Salmon
$26.00
nordic blu salmon, spring harvest vegetables, chili ponzu, pickled okra
Flat Iron Steak Au Poivre
$32.00
pomme puree, hen of the woods mushroom, pearl onion, cognac-pepper sauce
Risotto of the Day
seasonal accompaniments
Linguine
$18.00
vodka-tomato sauce, toybox cherry tomatoes, wild arugula, parmigiano reggiano, calabrian chili vinaigrette
Herb & Cheese Mezzaluna
$18.00
beurre monte, white pesto, parmigiano reggiano, cream cheese, goat cheese, panagrattato
Bites
Oysters on the Half Shell
$15.00
kumquat-yuzu mignonette
Shrimp Ceviche
$13.00
jalapeño, fresno chili, onion, cilantro, citrus, salsa verde, tortilla chips
Brussels Sprouts
$11.00
crispy bacon, calabrian chili aioli, agave, candied fresno chili, parmigiano reggiano
St. Louis Style Spare Ribs
$11.00
soy-ginger bbq glaze, cabbage slaw
Arancini Verde
$10.00
sun gold tomato, cherry tomato vierge, gouda, parmigiano reggiano, mozzarella, manchego
Chicken Wings
$11.00
garlic-paprika rub, spicy buffalo glaze
Hot Chicken Sandwich
$13.00
spiced honey mustard rub, calabrian chili aioli, house pickles, brioche
SP2 Smash Burger
$18.00
double american wagyu patties, sharp cheddar, shaved lettuce, secret sauce, brioche bun
Drinks
House Cocktails
$13.00
handcrafted by our talented SP2 Bar Team
Draft/Bottled Beer
$6.00
inquire for our rotating selection
Wine
$9.00
sourced from around the world
Salads
Baby Kale & Spring Vegetable
$13.00
lacinato kale, fava beans, sugar snap peas, chilled asparagus, watermelon radish, lemon-soy vinaigrette
Little Gem Caesar
$15.00
little gem romaine, parmigiano reggiano, croutons, lemon zest, caesar dressing
Entrees
Sunny-Side Benedict
$16.00
sunny-side eggs, english muffin, spinach, hollandaise, choice of bacon / smoked salmon +3
All-Star Breakfast
$15.00
sunny-side or scrambled eggs, bacon, choice of side potatoes or fruit
Chicken & Waffles
$21.00
paprika rub, seasonal compote, honey-paprika butter, buttermilk belgian waffle, amber maple syrup
St. Louis Style Spare Ribs
$15.00
soy-ginger bbq glaze, cabbage slaw
SP2 Smash Burger
$21.00
double american wagyu patties, sharp cheddar, secret sauce, shaved lettuce, brioche bun
Sides
Bacon (5)
$8.00
Fried Potatoes
$6.00
Panorama English Muffin
$5.00
Seasonal Fruit
$7.00
Brunch Revivers
SP2 Bloody Mary
$15.00
vodka, celery seed, horseradish, black pepper, lemon, bacon
Passionfruit Bellini
$14.00
passionfruit nectar, prosecco
Elderflower Spritz
$14.00
elderflower, prosecco, lemon
Corpse Reviver No. 2
$15.00
gin, lillet blanc, cointreau, lemon, absinthe
Mimosa for You
$11.00
sparkling wine, choice of juice
Mimosas for the Table
$29.00
bottle of sparkling wine, choice of two juices
Sparkling & Champagne
Veuve Clicquot Brut
$300.00/750ml
Bruno Paillard Brut
$350.00/750 ml
“Blanc de Blanc Grand Cru”
Dom Perignon Brut, 2012
$650.00/750 ml
Krug Brut
$900.00/750 ml
“Grande Cuvee 170eme”
Dom Perignon Brut, 2009
$1200.00/1.5 l
Armand de Brignac
$700.00/750 ml
“Ace of Spades”
Dom Perignon
$1200.00/750 ml
“Plenitude 2”
Armand de Brignac
$1300.00/1.5 l
“Ace of Spades”
Sparkling Rosé
Möet Nectar Imperial Rosé
$300.00/750 ml
Veuve Clicquot Rosé
$700.00/1.5 l
Dom Perignon Rosé, 2003
$950.00/750 ml
Dom Perignon Rosé, 2006
$850.00/750 ml
Armand de Brignac Rosé
$950.00/750 ml
“Ace of Spades”
Armand de Brignac Rosé
$1800.00/1.5 l
“Ace of Spades”
Vodka
Belvedere
$350.00/1 l
Tito’s
$350.00/1 l
Grey Goose
$350.00/1 l
Ketel One
$350.00/1 l
Tequila
Don Julio Blanco
$350.00/750 ml
Don Julio Reposado
$375.00/750 ml
Don Julio Añejo
$400.00/750 ml
Don Julio 1942
$650.00/750 ml
Casamigos Blanco
$350.00/750 ml
Casamigos Reposado
$400.00/750 ml
Cincoro Blanco
$400.00/750 ml
Cincoro Reposado
$475.00/750 ml
Clase Azul Reposado
$650.00/750 ml
Gin
Hendrick’s
$350.00/1 l
Tanqueray
$350.00/1 l
Bourbon
Buffalo Trace
$375.00/1 l
“SP2 Single Cask”
Irish Whiskey
Jameson
$350.00/1 l
Cognac
Hennessy VS
$375.00/1 l
Hennessy VSOP
$475.00/1 l
“Privilege”
Hennessy XO
$750.00/750 ml
Small Bites
Each tray serves 15 guests
Bouillon Poached Prawns
$60.00
yuzu cocktail sauce
Petite Kobe Burgers
$75.00
brioche bun, cheddar, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushroom
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Fruit & Cheese Platter
$180.00
chef’s selection of cheese, melon, pineapple, and berries
Entrees
Each tray serves 25 guests
St. Louis Style Ribs (80 Pcs)
$300.00
soy-ginger bbq glaze
Lasagna Bolognese
$300.00
beef & pork bolognese, mozzarella, ricotta, grana padano
Roasted Chicken
$250.00
vadouvan rub, agave glaze, chicken demi
Marinated Ny Steak
$475.00
garlic & aromatics, sauce bordelaise
Roasted Salmon
$375.00
espelette rub, yuzu-kosho teriyaki glaze
Koshari
$250.00
basmati rice, lentils, root vegetables, vadouvan vinaigrette
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Roasted Brussels Sprouts
$180.00
vadouvan vinaigrette, parmigiano reggiano, lemon zest
Mac & Cheese
$250.00
rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko
Roasted Cauliflower
$170.00
salsa verde, cilantro
Foccacia Pizza
Full tray serves 25 guests • Half tray - $90.00 | Full tray - $175.00
Classic Margherita
tomato, mozzarella, fresh basil
Spicy Sicilian
tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette
Hobbs’ Pepperoni Pizza
tomato sauce, mozzarella, grana padano, hobbs' pepperoni
Desserts
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Seasonal Fruit Tartlet
$45.00
pastry cream, seasonal fruit compote
Small Bites
Each tray serves 15 guests
Petite Kobe Burgers
$75.00
brioche bun, pepperjack, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushrooms
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Seasonal Fruit Medley
$180.00
cinnamon-honey Strauss greek yogurt, granola, mint
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Hobbs’ Bacon
$150.00
applewood-smoked
Vanilla Bean French Toast
$200.00
coconut chantilly, pineapple creme anglaise, candied hazelnuts
Focaccia Pizza
Each full tray serves 25 guests •$90.00 half tray | $175.00 full tray
Good Morning Pie
white cheddar, prosciutto, yukon gold potatoes, eggs, salsa verde
Classic Margherita
tomato, mozzarella, fresh basil
Hobbs’ Pepperoni Pizza
tomato, mozzarella, grana padano, hobbs' pepperoni
Dessert
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Caramel Custard Infused with Cognac
$45.00
pastry cream, seasonal fruit compote
$45 per person preset • Family style for 15-30 guests
Menu
$45 per person preset • Family style for 15-30 guests
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $15 pp
Roasted Chicken
Vadouvan roasted chicken, agave glaze, chicken demi-glace.
St. Louis Style Spare Ribs
Soy-ginger BBQ glaze.
Koshari *V *vG
Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy garlic, vadouvan vinaigrette.
SIDE CHOICE:
Choose one
Seasonal Vegetables *V *VG *gf
French Fries
Pomme Puree *V
DESERT:
Included
Vanilla Bean Bread Pudding *V
Brioche, vanilla bean, cognac, maple syrup, whipped cream.
$45 per person brunch preset • Family style for 15-30 guests (brunch hours only)
Menu
*V = Vegetarian *VG = Vegan *GF = Gluten Free
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons.
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $10 pp
Vegetable Frittata *V *GF
Portobello mushroom, spinach, sauteed bell pepper, onion, chevre, roasted garlic, tomato fondue.
French Toast *V
Coconut chantilly, pineapple creme Anglaise, candied hazelnuts.
Scrambled Eggs *V *GF
SIDE CHOICE:
Choose two