Our Menu
SP2 sources organic and sustainable products when possible by supporting local farmers and purveyors. some of our many partners include: Frog Hollow Farm, Niman Ranch, Coke Farms, County Line Farms, Mary’s Free Range Chicken.
Bites
Caviar Bump
$18.00
CA classic white sturgeon
Oysters on the Half Shell
$18.00
apricot- yuzu mignonette
Ahi Tuna Tartare
$18.00
furikake shrimp chips, pineapple-yuzu agua chile, avocado
Pork Belly Steam Buns (2)
$12.00
pickled veggies, hoisin, scallions
Crispy Brussels Sprouts
$15.00
chorizo, sweet and sour tamari glaze, candied fresno chili, chili aioli, scallions
St. Louis Style Spare Ribs
$15.00
soy-ginger glaze, cabbage slaw
Arancini Verde
$15.00
eggplant caponata, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego
Chicken Wings
$14.00
sp2 chili crunch, spicy buffalo sauce
Crispy Chicken Sandwich
$18.00
shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers, sesame seed bun
SP2 Double Quarter Pounder
$22.00
double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, sesame seed bun served with salt & vinegar french fries
Starters
Spicy Tomato Bisque
$11.00
napa valley batard, serrano chile, sherry
Brokaw Avocado Toast
$14.00
heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish
Baby Romaine Caesar
$15.00
baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing
Picnic Salad
$16.00
mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre
Burrata Frita
$18.00
chanterelle mushroom ragu, grana padano, chives
Wood-Fired Pizza
Margherita
$17.00
tomato, mozzarella, basil
Mushroom Bianca
$20.00
white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette
Hobbs’ Pepperoni
$22.00
beef and pork pepperoni, tomato, mozzarella, grand padano
Truffle Shuffle
$25.00
red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey
The California
$23.00
white sauce, mozzarella, gouda, manchego, garlic, sausage, chicken, bacon, scallions
Mains
Seasonal Risotto
$19.00
seasonal market vegetables
Harissa Garlic Shrimp
$22.00
nduja corn succotash, fingerling potatoes, scallions, corn puree
Garlic-Rosemary Tri-Tip Sandwich
$22.00
pickled vegetables, chili aioli, carmalized onions, muenster cheese
Ora King Salmon
$32.00
butternut squash, seasonal brassica, king trumpet mushrooms, thai basil salsa verde
Hokkaido Scallops
$39.00
corn puree, toybox summer squash, bacon, pickled ramps
Grilled New York Steak
$42.00
leek puree, braised cipollini onions, banana fingerling potato, alba mushrooms, holy trinity chimichurri, sauce bordelaise
Dessert
Brioche Donuts
$8.00
baked fresh daily
Basque Cheesecake
$9.00
peach lychee coulis, peche de vigne compressed peaches
Bites
Caviar Bump
$15.00
CA classic white sturgeon
Oysters on the Half Shell
$15.00
apricot- yuzu mignonette
Ahi Tuna Tartare
$15.00
furikake shrimp chips, pineapple-yuzu agua chile avocado
Pork Belly Steam Buns (2)
$9.00
pickled veggies, hoisin, scallions
Arancini Verde
$12.00
eggplant caponata, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego
Chicken Wings
$11.00
sp2 chili crunch, spicy buffalo sauce
St. Louis Style Spare Ribs
$12.00
soy-ginger bbq glaze, cabbage slaw
Stout Glazed Brussels Sprouts
$13.00
guanciale, sweet and sour shallots, grana padano, rasputin stout glaze, bonito flakes, sunny side egg
Crispy Chicken Sandwich
$15.00
shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers
SP2 Double Quarter Pounder
$19.00
double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, sesame seed bun served with salt & vinegar french fries
Drinks
House Cocktails
$13.00
handcrafted by our talented SP2 Bar Team
Draft/Bottled Beer
$6.00
inquire for our rotating selection
Wine
$9.00
sourced from around the world
Entrees
Hobbs Bacon Benedict
$16.00
poached eggs, english muffin, hollandaise, choice of bacon / smoked salmon +3
Seasonal Veggie Scramble
$17.00
shimeji mushroom, peppers, leeks, kale, garlic and herb boursin
Sausage Scramble
$18.00
tomato & leek fondue, toulouse sausage, chevre
Smoked Salmon Scramble
$19.00
creme fraiche, scallions, fried capers
Chicken & Waffles
$21.00
raspberry sauce, espelette honey butter, grade a maple syrup
Tri-Tip Hash
$21.00
yukon gold potato hash, chorizo, allium, bell pepper, poached eggs, hollandaise
Sides
Egg
$3.00
Bacon (5)
$8.00
Fried Potatoes
$6.00
Panorama English Muffin
$5.00
Seasonal Fruit
$7.00
Brunch Revivers
SP2 Bloody Mary
$15.00
vodka, celery seed, horseradish, black pepper, lemon, bacon
Passionfruit Bellini
$14.00
passionfruit nectar, prosecco
Elderflower Spritz
$14.00
elderflower, prosecco, lemon
Corpse Reviver No. 2
$15.00
gin, lillet blanc, cointreau, lemon, absinthe
Mimosa for You
$11.00
sparkling wine, choice of juice
Mimosas for the Table
$29.00
bottle of sparkling wine, choice of two juices
Signatures
Sourdough Mochi Waffle
$13.00
amaretto, espresso, lilikoi, fresh mixed berries
All Star Breakfast
$16.00
sunny-side or scrambled eggs, bacon choice of potatoes or fruit
Pork Belly Breakfast Sandwich
$14.00
english muffin, hoisin glazed pork belly, baked egg, white cheddar, pickled veggies, chili aioli, fries
Garlic-Rosemary Tri-Tip Sandwich
$22.00
pickled vegetables, chili aioli, carmalized onions, muenster cheese
Fried Chicken
$17.00
slaw, hot honey, fresno chili buffalo sauce, home fries
St. Louis Style Spare Ribs
$15.00
soy-ginger bbq glaze, cabbage slawfull order
SP2 Double Quarter Pounder
$21.00
double american wagyu patties, shaved lettuce, sharp white cheddar, secret sauce, brioche bunserved with salt & vinegar french fries
Starters
Berry Parfait
$9.00
organic straus greek yogurt, mixed berries, granola, raspberry coulis
Brokaw Avocado Toast
$14.00
heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish
Picnic Salad
$16.00
mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre
Baby Romaine Caesar
$15.00
baby romaine, parmigiano reggiano, croutons,
anchovy-caesar dressing
Brussels Sprouts
$14.00
ponzu, hot honey, chorizo, pickled onion
Arancini Verde
$16.00
mushroom bolognese, two sunny side eggs, hollandaise
Wood-Fired
Margherita
$17.00
tomato, mozzarella, basil
Hobbs' Pepperoni
$22.00
beef and pork pepperoni, tomato, mozzarella, grand padano
Mushroom Bianca
$20.00
white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette
Truffle Shuffle
$25.00
red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey
Small Bites
Each tray serves 15 guests
Bouillon Poached Prawns
$60.00
yuzu cocktail sauce
Mini Angus Burgers
$75.00
brioche bun, cheddar, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushroom
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Fruit & Cheese Platter
$180.00
chef’s selection of cheese, melon, pineapple, and berries
Entrees
Each tray serves 25 guests
St. Louis Style Ribs (80 Pcs)
$300.00
soy-ginger bbq glaze
Lasagna Bolognese
$300.00
beef & pork bolognese, mozzarella, ricotta, grana padano
Roasted Chicken
$250.00
vadouvan rub, agave glaze, chicken demi
Marinated Ny Steak
$475.00
garlic & aromatics, sauce bordelaise
Roasted Salmon
$375.00
espelette rub, yuzu-kosho teriyaki glaze
Ssamjang Mushroom Fried Rice
$260.00
mushroom medley, carrots, scallion, garlic, peas
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Roasted Brussels Sprouts
$180.00
vadouvan vinaigrette, parmigiano reggiano, lemon zest
Mac & Cheese
$250.00
rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko
Roasted Cauliflower
$170.00
salsa verde, cilantro
Foccacia Pizza
Full tray serves 25 guests • Half tray - $90.00 | Full tray - $175.00
Classic Margherita
tomato, mozzarella, fresh basil
Spicy Sicilian
tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette
Hobbs’ Pepperoni Pizza
tomato sauce, mozzarella, grana padano, hobbs' pepperoni
Desserts
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Seasonal Fruit Tartlet
$45.00
pastry cream, seasonal fruit compote
Small Bites
Each tray serves 15 guests
Petite Kobe Burgers
$75.00
brioche bun, pepperjack, remoulade
Hot Chicken Sliders
$75.00
romaine, calabrian chili aioli, house pickles
Petite Smoked Salmon Sandwich
$60.00
dill crème fraiche, shaved cucumber, mint
Wild Mushroom Rillettes
$60.00
mushroom & garlic pâté, black sesame cracker, cognac, lemon zest
Stuffed Baby Bella Mushrooms
$45.00
tomato fondue, basil, parmesan
Seasonal Vegetable Skewer
$45.00
vadouvan vinaigrette
Salads & Bowls
Each tray serves 25 guests
House Salad
$180.00
mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette
Caesar Salad
$180.00
romaine lettuce, croutons, parmigiano reggiano
Fruit & Cheese Platter
$180.00
Chef's selection of cheeses and seasonal fruits
Sides
Each tray serves 25 guests
Brabant Potatoes
$180.00
sofrito, roasted yukon gold potatoes, herbs
Hobbs’ Bacon
$150.00
applewood-smoked
Vanilla Bean French Toast
$200.00
coconut chantilly, pineapple creme anglaise, candied hazelnuts
Focaccia Pizza
Each full tray serves 25 guests •$90.00 half tray | $175.00 full tray
Good Morning Pie
white cheddar, prosciutto, yukon gold potatoes, eggs, salsa verde
Classic Margherita
tomato, mozzarella, fresh basil
Hobbs’ Pepperoni Pizza
tomato, mozzarella, grana padano, hobbs' pepperoni
Dessert
Each tray serves 15 guests
Vanilla Bean Bread Pudding
$60.00
brioche loaf, cognac, maple syrup, whipped cream
Carmelia Chocolate Bread Pudding
$60.00
caramel custard infused with cognac
Caramel Custard Infused with Cognac
$45.00
pastry cream, seasonal fruit compote
Entrees
Each Tray Serves 25-30 Guests
St. Louis Style Ribs (80pcs)
$300.00
Soy-Ginger Glaze
Ssamjang Mushroom Fried Rice *V*VG
$260.00
Mushroom Medley, Scallions, Carrots, Peas, Garlic
Seasonal Vegetable Scamble *V *GF
$225.00
Seasonal Vegetables, Eggs
Baked Egg Casserole
$250.00
Prosciutto, Potato, Chicken, White Cheddar, Toybox Tomato Fondue
Scambled Eggs *V*GF
$100.00
$45 per person preset • Family style for 15-30 guests
Menu
$45 per person preset • Family style for 15-30 guests
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $15 pp
Roasted Chicken
Vadouvan roasted chicken, agave glaze, chicken demi-glace.
St. Louis Style Spare Ribs
Soy-ginger BBQ glaze.
Koshari *V *vG
Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy garlic, vadouvan vinaigrette.
SIDE CHOICE:
Choose one
Seasonal Vegetables *V *VG *gf
French Fries
Pomme Puree *V
DESERT:
Included
Vanilla Bean Bread Pudding *V
Brioche, vanilla bean, cognac, maple syrup, whipped cream.
$45 per person brunch preset • Family style for 15-30 guests (brunch hours only)
Menu
*V = Vegetarian *VG = Vegan *GF = Gluten Free
SALAD CHOICE:
Choose one
Caesar Salad
Romaine lettuce, Parmigiano Reggiano, croutons.
House Salad *V *VG *GF
Mixed greens, shaved seasonal vegetables, pickled yum yum peppers, red wine vinaigrette.
ENTREE CHOICE:
Choose one • Add an additional entree for $10 pp
Vegetable Frittata *V *GF
Portobello mushroom, spinach, sauteed bell pepper, onion, chevre, roasted garlic, tomato fondue.
French Toast *V
Coconut chantilly, pineapple creme Anglaise, candied hazelnuts.
Scrambled Eggs *V *GF
SIDE CHOICE:
Choose two